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Quarterly: High-volume restaurants, cafeterias, and hotel kitchens. Semi-Annually: Moderate-volume restaurants, pizza bars, typical sit-down Every 3 months– for above-average to high volume restaurants, for 24h schedules, cafeterias and hotel kitchens. Every 6 months- for pizza bars,
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Inspect your exhaust system for grease buildup monthly. Expect to need a hood and filter cleaning quarterly or more frequently. How often should you clean your restaurant kitchen exhaust hood Check out the MFS trade school here:
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